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Title: Cajun Country Supper - Microwave
Categories: Cajun, Potato, Meat sausag, Microwave
Yield: 1 Servings
1 tb Vegetable oil
1 lg Onion, chopped
1 lg Green pepper, chopped
1 Stalk celery, thinly
-sliced
1 Clove garlic, minced
1/2 To 1 teaspoon Tabasco
-pepper sauce
1/4 ts Each dried oregano and
-thyme leaves
3 c Idaho frozen hash brown
-potatoes
1/2 lb Kielbasa sausage (smoked
-Polish sausage), cut into
-chunks
1/2 lb Frozen peeled shrimp (rinse
-off any frost)
1 cn (16 ounces) whole tomatoes
-in juice, chopped, well
-drained
1 cn (8 ounces) tomato sauce
-Chopped parsley
In 3-quart microwave-safe casserole combine oil, onion, green pepper,
celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic
wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir
in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover;
cook on High 10 to 12 minutes or until shrimp is cooked, stirring once.
Garnish with parsley.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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