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Exported from  MasterCook II  *


                      Sausage And Chicken Jambalaya

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cajun/Creole

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken breasts
   1      Cup           Rice
   1                    Bell pepper -- sliced
   1                    Onion -- sliced
   2      Cans          Beef broth
   1      Pound         Hot sausage
   2      Tablespoons   Butter or oleo

Saute sliced pepper, onion and hot sausage in butter for 5 min.  In 9 x
13-inch pan, mix consomme and rice.  Add sausage mixture.  Place chicken
breasts on top and cover with foil.  Bake at 350 F. for 1 hr., uncover
and bake add'tl. 30 min.

 Yield:  4 servings

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