💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › recipe18… captured on 2022-06-12 at 00:15:25.

View Raw

More Information

-=-=-=-=-=-=-

	
Exported from  MasterCook  *


                             Boiled Crawfish

Recipe By     : Justin Wilson (slightly modified )
Serving Size  : 10   Preparation Time :0:00
Categories    : Cajun                            Main Dish
                Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Each          Boxes salt (no size mentioned)
   6      Each          Pouches crab boil
   9      Each          Lemons
   8      Ounces        Cayenne pepper
   5      Pounds        Small white onions
   4      Cloves        Garlic
  24      Each          Small potatoes
                        Smoked sausage
  10      Cups          Corn
  50      Pounds        Live crawfish

Bring seasonings to boil for 10 minutes.  Add potatoes, corn, and smoked sausage.  Boil for another 10 minutes.  Add crawfish. Bring back to boil.  Cut fire off immediately.  Let soak for 20 to 30 minutes.  Drain.  Peel and eat.     While water is coming to a boil, cull and clean crawfish. Rinse well with garden hose and remove any dead ones.     Always wear gloves when you fool with crawfish, but remember, they can still pinch you through gloves. Justin Wilson writes, "Not everybody likes the fat, but I do, and I love to dig my finger into the head and scoop it out.  During crawfish season, my finger stays yellow from one end to the other." From Justin Wilson's "Outdoor Cooking With Inside Help."

                   - - - - - - - - - - - - - - - - - - 


Nutr. Assoc. : 1326 0 0 0 1629 620 1180 1379 433 471