💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › recipe17… captured on 2022-06-12 at 00:20:35.
-=-=-=-=-=-=-
---------- Recipe via Meal-Master (tm) v7.01
Title: Creole Daube Glace'
Categories: Creole
Servings: 10
20 Green olives,pimento-stuffed
1 c Roast beef,finely shredded
2 cn Beef broth(13 1/2 oz ea)
2 pk Gelatin,unflavored
5 Green onions,minced
2 T Parsley,minced
3 Garlic cloves,minced
1 T Worcestershire sauce
1/2 t Tabasco sauce
1. Slice olives and arrange in bottom of 6-cup mold.
2. Carefully sprinkle beef over olives.
3. In large bowl, mix gelatin and 1/2 cup of the beef broth.
4. Heat remaining broth to boiling; add to gelatin mixture and stir until
gelatin is completely dissolved.
5. Add remaining ingredients; mix well.
6. Chill just until mixture is consistency of unbeaten egg whites, then
pour over olives and meat in mold.
7. Chill until firm; unmold to serve.
-----