💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › recipe14… captured on 2022-06-12 at 00:21:35.

View Raw

More Information

-=-=-=-=-=-=-



                                Dirty Rice

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :1:30
Categories    : Cajun/Creole

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Cups          Chicken Stock
     1/2                Onion -- sliced
     1/2  Cup           Celery -- chopped
   1      Clove         Garlic -- minced
     1/2  Pound         Chicken Livers
                        Giblets Reserved From Roasting Chicken
   1      Tablespoon    Butter
     1/2  Tablespoon    Oil
     1/2                Onion -- chopped
     1/2                Large Bell Peppers -- chopped
   1                    Celery Stalk -- chopped
   1      Cup           Long-Grain Brown Rice
                        Salt
                        Black Pepper
                        Cayenne Pepper
     1/4  Cup           Fresh Parsley -- chopped

     Bring stock to a boil with onion, celery and garlic. Add giblets
and livers, lower heat, and simmer until livers are just done, but still
pink inside. Drain, reserving stock. Coarsely chop livers and edible
giblets and reserve.
     Melt butter with oil. Saute onion, celery, and bell pepper for five
minutes. Add rice and saute two minutes more, stirring constantly. Add
2-1/4 cups reserved stock, bring to a boil, cover, lower heat, and
simmer until rice is almost done, 30-40 minutes. Season with salt, black
pepper, and cayenne to taste. Add reserved livers and giblets and
continue cooking until rice is done. Garnish with chopped parsley.

                   - - - - - - - - - - - - - - - - - - 


Nutr. Assoc. : 0 0 0 0 0 3519 0 0 0 0 0 0 0 0 0 0