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                      CHICKEN ENCHILADAS CAJUN STYLE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dish                        Poultry
                Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken breasts OR>>
   1                    Fryer, cooked,cut bite size
   1       cn           Mushroom soup
                        Chili peppers to taste>>>
                        Seeded and chopped
   1       cn           Tomato soup
   1       cn           Cream chicken soup
   1       cn           Chicken broth
   1       pk           Corn tortillas (12 in pkg.)
                        Brick or American cheese>>>>
                        Grated.

     Combine all ingredients, except cheese.  Mix and place half in
  casserole.  Cover with cheese.  Repeat layers.  Bake 1 hr. at 350 F . This
  freezes well and enough to  make 2 casseroles. Courtesy Telephone Pioneers
  BillSpalding *P CRBR 38 A
 


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