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- Exported from MasterCook II *
SHRIMP CREOLE
Recipe By :ESSENCE OF EMERIL SHOW #EE028
Serving Size : Preparation Time :
Categories :ESSENCE OF EMERIL
Amount Measure Ingredient -- Preparation Method
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4 tablespoons vegetable oil
2 tablespoons flour
1 cup chopped onion
1 cup chopped green bell pepper
1/2 cup chopped celery
1 tablespoon minced garlic
3 cups tomato concasse, -- juice reserved
2 cups shrimp stock -- or water
2 bay leaves
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
2 pounds medium shrimp, -- peeled and deveined
Steamed rice -- for garnish
Chopped parsley -- for garnish
Heat oil and make a dark roux with flour. Combine onion, celery, green pepper a
nd garlic to make
a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes.
Stir in tomatoes
and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and
simmer 1 hour. Add
shrimp and cook until pink. Season to taste with salt and cayenne. To serve, la
dle over steamed rice
and garnish with parsley.
Yield: 4 to 6 serving
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