💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › recipe12… captured on 2022-06-12 at 00:14:05.
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
Title: Artichoke Salad
Categories: Cajun Salads
Servings: 10
4 ea Fresh artichoke hearts 1 T Wine vinegar
2 cn Artichoke hearts, quartered 1 t Louisiana hot sauce
1 ea Small garlic clove 2 t Salt
1 t Lea & Perrins 3 T Olive oil
1 T Lemon juice
In a wooden salad bowl, mash garlic and salt with a strong fork.
Add fresh artichoke hearts, and mash with the garlic and salt.
Add olive oil, stir, add lemon juice, stir, add wine vinegar,
stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire
sauce, Mix well. Put canned artichoke hearts in dressing and let
marinate for 1 hour, then eat as is or serve on a bed of greens.
From Justin Wilson's "Outdoor Cooking With Inside Help."
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