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                   CREOLE SEAFOOD GUMBO FROM TONY BURKE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Butter or margarine
   2       tb           Flour,all-purpose
   2       c            Liquid(water/seafood juice)
   2       c            Cut okra
   2       c            Peeled,cubed tomatoes
   1                    Large onion,chopped
   1                    Small green bell pepper,chop
   1       t            Tabasco sauce
     1/8   ts           Thyme
   1                    Bay leave
   2       c            Shrimp,crabmeat,oyster combo
   3       c            Hot cooked rice

  1. Melt butter in large saucepan; blend in flour and
  cook over low heat, stirring constantly, until dark
  brown.
  
  2. Add liquid, okra, tomatoes, onion, pepper, Tabasco,
  thyme and bay leaf; bring to a boil, then cover and
  simmer 30 minutes, stirring frequently.
  
  3. Add seafood and cook, covered, 10 to 15 minutes
  longer.
  
  4. Remove bay leaf and serve in soup bowls with mound
  of hot rice in center.
 


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