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- Exported from MasterCook *
Praline Sauce
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Creole Desserts
Sauces
Amount Measure Ingredient -- Preparation Method
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1/2 c Butter or margarine
2 c Pecan halves
1 c Heavy cream
1 c Brown sugar,dark,firm packed
1/4 c Louisiana coffee w/chicory
2 tb Bourbon
1. Melt butter in medium saucepan over low heat; add pecans and cook 5
minutes.
2. Stir in cream, sugar and coffee; slowly bring to a boil, then simmer 5
minutes.
3. Serve warm over ice cream, baked bananas or pound cake.
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