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- Exported from MasterCook *
Creole Potato Salad
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Salads
Amount Measure Ingredient -- Preparation Method
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2 tb Minced green bell pepper
1/4 c Minced green onion
1/4 c Minced onion
1 Small clove garlic,minced
1/4 c Chopped celery
1/4 c Chopped parsley
2 tb Minced hot peppers
2 ts Salt
2 tb Salad oil
2 tb Vinegar
6 Medium potatoes(2 1/2lb)
3 Hard-cooked eggs
1 ts Worcestershire sauce
1/2 ts Hot pepper sauce
1 ts Vinegar
1/3 c Mayonnaise
1. Combine bell pepper, onions, garlic, celery, parsley and hot peppers.
2. Sprinkle mixture with salt, oil and 2 tablespoons vinegar; set aside.
3. Scrub unpeeled potatoes and boil until soft; peel, cut into bite-sized
pieces and place in large bowl.
4. Separate egg whites and yolks; chop whites and add to potatoes, along
with marinated bell pepper mixture.
5. Mash yolks with Worcestershire sauce, pepper sauce and 1 teaspoon
vinegar, mix with mayonnaise and add to potato mixture.
6. Mix salad lightly but well.
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