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- Exported from MasterCook *
Bourbon Street Po' Boy
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole Meats
Amount Measure Ingredient -- Preparation Method
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6 tb Butter or margarine
6 tb Flour
1 Onion,large,sliced
1 Green bell pepper,sm,sliced
2 c Beef broth
1 ts Worcestershire sauce
3/4 ts Tabasco sauce
1/2 ts Thyme,crumbled
1 lb Beef,thinly sliced cooked
4 Hero rolls
1. Melt butter in medium saucepan; stir in flour.
2. Cook over medium heat, stirring constantly, until flour browns, about 4
minutes.
3. Add onion and bell pepper.
4. Cook over medium heat, stirring constantly, about 5 minutes; gradually
stir in broth.
5. Add Worcestershire sauce, Tabasco and thyme; stir constantly until
mixture boils and thickens.
6. Cut a thin slice from top of each roll; scoop out soft insides.
7. Arrange meat on each roll; spoon gravy over meat and replace tops on
rolls.
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