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- Exported from MasterCook *
Pickled Mirlitons New Orleans
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Creole Condiments
Sauces
Amount Measure Ingredient -- Preparation Method
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6 Mirlitons
6 Garlic cloves,peeled
1 1/2 qt Red wine vinegar
1 qt Water
1 c Salt
1 c Sugar
1 c White mustard seed
1. Wash, peel and cut mirlitons into strips.
2. Pack into sterilized jars.
3. Put garlic clove in each jar.
4. Mix together remaining ingredients in saucepan; bring to boil.
5. Pour over mirlitons in jars; seal at once.
6. Best if stored several weeks before using.
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