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Pastry Pockets for Creole Style Pies
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Creole Meats
Amount Measure Ingredient -- Preparation Method
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4 c Flour,all-purpose
1/2 ts Baking soda
2 ts Baking powder
1/2 c Vegetable shortening
1 Egg
1 c Milk
1. Combine dry ingredients in large mixing bowl.
2. Cut in shortening, using pastry blender.
3. Add milk and form dough; divide dough into egg-size pieces.
4. Roll each piece of dough into a circle 6 inches in diameter; set aside.
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