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                              CAJUN OYSTERS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PHILLY.INQUIRER-----
   1       pt           DRAINED OYSTERS
   2       ts           TOBASCO SAUCE
   1       c            HEAVY CREAM

     IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2
  MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1 CUP
  HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM
  THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM THROUGH AND SERVE
  IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR SERVINGS..............
 


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