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- Exported from MasterCook *
Oysters Rockefeller
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Appetizers
Amount Measure Ingredient -- Preparation Method
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1 Bunch spinach,washed
1 Bunch green onion tops
1 Parsley bunch leaves
1 Rib celery,minced
1/2 c Butter or margarine,melted
1 Juice of lemon
Rock salt
36 Oysters in shells
1. Using food processor, process spinach, onion tops and parsley until
fine.
2. Mix with celery, melted butter and lemon juice.
3. Half fill 6 pie plates with rock salt.
4. Place 6 oysters on half shell in each plate; cover each oyster with 1
teaspoon vegetable mixture.
5. Place plates under broiler; cook until edges of oysters curl, then serve
immediately.
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