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Omelets
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole Main dish
Eggs Cheese
Amount Measure Ingredient -- Preparation Method
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8 Eggs
1/2 c Water
4 tb Butter or margarine
1. Mix eggs and water.
2. In 7- to 10-inch omelet pan or skillet over medium-high heat, heat 1
tablespoon butter until just hot enough to sizzle a drop of water.
3. Pour in 1/2 cup egg mixture (mixture should set immediately at edges).
4. With inverted pancake turner, carefully push cooked portions at edges
toward center so uncooked portions can reach hot pan surface, tilting pan
and moving cooked portions as necessary.
NOTE: It is better to fill slightly underdone omelet; heat retained in eggs
completes the cooking. For a more authentic touch, add a few drops of hot
pepper sauce. Round out the menu with okra and rice.
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