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                        Mardi Gras Meringue Crepes

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Creole                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------



      4    Egg whites,at room temp.

    1/2 ts Cream of tartar

      8 tb Sugar,granulated

    1/2 ts Rum extract

    1/4 c  Pecans,chopped

      8    Crepes

    1/2 c  Brown sugar,firmly packed

      2 tb Water

    1/4 ts Ginger,ground

      1 c  Peaches,sliced,frozen(8oz)





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