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Creole Liver and Rice
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Creole Meats
Amount Measure Ingredient -- Preparation Method
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1/2 lb Beef liver
1 tb Vegetable oil
1/3 c Green bell pepper,chopped
1 cn Stewed tomatoes(8oz)
1/2 ts Basil
1/2 ts Salt
1/2 ts Garlic salt
1 pn Black pepper
2 tb Sherry
1 c Rice,hot cooked
1. Cut liver into serving pieces.
2. In skillet, brown liver quickly in oil on both sides.
3. Add remaining ingredients except rice; cover and simmer 45 minutes, or
until iver is tender.
4. Uncover and allow sauce to thicken, if necessary.
5. Serve over mounds of hot rice.
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