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- Exported from MasterCook *
Lemon-Bourbon Sauce
Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Creole Desserts
Sauces
Amount Measure Ingredient -- Preparation Method
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1/3 c Sugar
1 tb Cornstarch
3/4 c Water
2 tb Butter or margarine
1/4 c Bourbon
3/4 ts Lemon rind,grated
4 ts Lemon juice
1. Combine sugar and cornstarch in small saucepan; stir in water.
2. Cook, stirring constantly, until mixture boils and thickens.
3. Remove from heat; stir in butter untuil melted.
4. Add bourbon, lemon rind and juice; mix well.
until fish flakes easily.
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