💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › grits-gr… captured on 2022-06-12 at 00:23:03.
View Raw
More Information
-=-=-=-=-=-=-
- Exported from MasterCook *
Grits and Grillades
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Beef round,thinly sliced
6 tb Salad oil
1/4 c Flour
1 Onion,medium,chopped
1 c Tomatoes,peeled/cubed
1 1/2 c Water
1 Bell pepper,green,chopped
1 Garlic clove,chopped
1 Bay leaf
1 tb Parsley,chopped
2 ts Salt
1 ts Tabasco sauce
1/2 ts Thyme
3 c Rice,hot cooked
3 c Hominy grits,hot cooked
1. In deep skillet, brown meat in drippings; remove meat.
2. Add flour and brown, stirring constantly.
3. Add onion and tomatoes; simmer a few minutes.
4. Add meat, water, bell pepper, garlic, bay leaf, parsley, salt, Tabasco
and thyme; cover and simmer 1 1/2 hours, or until meat is very tender (add
water, if necessary, to make sauce the consistency of thick gravy).
5. Serve grillades with hot grits on the side.
- - - - - - - - - - - - - - - - - -