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- Exported from MasterCook *
Grand Marnier Souffle
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Butter
Sugar,granulated
3 tb Butter
3 tb Flour
1/4 ts Salt
1/2 c Milk
4 Eggs,separated at room temp.
1/2 ts Cream of tartar
1/2 c Sugar,granulated
1/4 c Grand Marnier liqueur
1 Orange rind,grated
Sugar,confectioners'
Whipped cream
1.butter 1 1 1/2- to 2-quart souffle dish or casserole; dust with sugar and
set aside.
2. Melt 3 tablespoons butter in medium saucepan over medium-high heat;
blend in flour and salt.
3. Cook, stirring constantly, until mixture is smooth and bubbly; stir in
milk all at once.
4. Cook, stirring, until mixture boils and is smooth and thickened; set
aside.
5. In large mixer bowl, beat egg whites with cream of tartar at high speed
until foamy.
6. Add granulated sugar, 2 tablespoons at a time, beating constantly until
sugar is dissolved and whites are glossy and stand in soft peaks.
7. Thoroughly blend in egg yolks, liqueur and orange rind into reserved
sauce.
8. Gently, but thoroughly, fold yolk mixture into whites.
9. Carefully pour into prepared dish; bake in preheated 350'F. oven until
souffle is puffy, delicately browned and shake slightly when oven rack is
gently moved back and forth, about 45 to 55 minutes.
10. Dust with confectioners' sugar and serve at once with whipped cream.
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