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- Exported from MasterCook *
Creole Garlic Soup
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Creole Soups
Gumbos
Amount Measure Ingredient -- Preparation Method
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4 Large cloves garlic,peeled
2 cn Condensed beef broth(10.5oz)
2 c Water
1 c Dry sherry
4 Slices French bread
1/4 c Butter or margarine,softened
2 tb Grated Parmesan cheese
1. Add garlic cloves to beef broth in saucepan; cover and simmer 15
minutes, or until garlic is soft.
2. Remove garlic and reserve; add water and sherry to broth and heat to
serving temperature.
3. Toast bread on one side under broiler; remove and spread untoasted sides
with butter.
4. Mash reserved garlic and spread over bread; sprinkle with cheese.
5. Broil toast until brown and bubbly, about 30 seconds.
6. Place a piece of toast in each of four soup bowls; ladle hot soup over
and serve.
NOTE: This soup shows the Spanish influence on Creole cooking.
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