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                               Garlic Grits

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------



      2 c  Hominy grits,uncooked

  1 1/2 ts Salt

      2 qt Water,boiling

      6 oz American cheese,grated

      3    Garlic cloves,pressed

    1/2 c  Butter or margarine

      3    Eggs,lightly beaten

      2 c  Milk

           Parmesan cheese,grated

 

  1. Cook grits in boiling salted water until tender but still pourable.  

  2. Remove from heat; add American cheese, garlic and butter, stirring until

  melted.  

  3. When cool, mix in eggs and milk; pour into two well-greased 2-quart

  casseroles.  

  4. Bake in preheated 325'F. oven 50 to 60 minutes.  

  5. Remove from oven and sprinkle with Parmesan cheese; bake 10 minutes

  longer and serve immediately.  

  NOTE: This may be prepared ahead. Refrigerate until ready to bake.  

 



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