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                 Fruit Fritters with Lemon-Bourbon Sauce

Recipe By     : 
Serving Size  : 32   Preparation Time :0:00
Categories    : Creole                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------



    3/4 c  Flour,all-purpose

      1 tb Sugar

    1/2 ts Baking powder

      1    Egg,beaten

    1/2 c  Water

      1 tb Butter or margarine,melted

      1 ts Vanilla

           Vegetable oil for deep-fryin

      4    Apples

      4    Pears

      4    Bananas





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