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- Exported from MasterCook *
Creole Daube Glace
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Creole Salads
Amount Measure Ingredient -- Preparation Method
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20 Pimiento-stuffed grn olives
1 c Roast beef,finely shredded
2 cn Beef broth(13-3/4 oz)
2 pk Unflavored gelatin
5 Green onions,minced
2 tb Parsley,minced
3 Garlic cloves,minced
1 tb Worcestershire sauce
1/2 ts Tabasco sauce
1. Slices olives and arrange in bottom of a 6-cup mold.
2. Carefully sprinkle beef over olives.
3. In large bowl, mix gelatin and 1/2 cup of the beef broth.
4. Heat remaining broth to boiling; add to gelatin mixture and stir until
gelztin is completely dissolved.
5. Add remaining ingredients; mix well.
6. Chill just until mixture is consistency of unbeaten egg whites, then
pour over olives and meat in mold.
7. Chill until firm; unmold to serve.
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