💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › crawfish… captured on 2022-06-12 at 00:26:20.
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- Exported from MasterCook *
Quick Crawfish Jambalaya
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Fish
Seafood
Amount Measure Ingredient -- Preparation Method
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2 tb Butter or margarine
1 c Bell pepper,green,chopped
1 c Celery,sliced
1 c Green onions,slices,w/tops
1 Garlic clove,minced
1 c Rice,uncooked
1 1/2 c Chicken broth
1 cn Tomatoes(16oz)
2 c Crawfish tails
2 c Shrimp,cooked
1 ts Salt
1 ts Poultry seasoning
Cayenne pepper to taste
1. Melt butter in large skillet; all bell pepper, celery and onions and
cook until soft but not brown.
2. Stir in remaining ingredients and bring to a boil.
3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or
until rice is tender (mixture should be slightly moist).
4. Correct seasonings if necessary; fluff with fork and serve.
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