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Exported from  MasterCook  *


                    Catfish Orleans with Creole Sauce

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Creole                           Fish
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

	
****  NONE  *****



     24    Catfish fillets

    1/4 c  Liquid smoke

      1 c  Butter or margarine,melted

      1 ts Garlic powder

  1 1/3 c  Soy sauce

      2 ts Salt

     12 c  Rice,hot,cooked





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