💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › candied-… captured on 2022-06-12 at 00:18:14.
View Raw
More Information
-=-=-=-=-=-=-
- Exported from MasterCook *
Candied Pecans
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Creole Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Pecan halves
2 tb Butter or margarine
1/2 c Corn syrup,light
1/2 c Sugar
1. Place pecans in 13x9x2-inch baking pan; heat in 250'F. oven 5 minutes.
2. Melt butter in 2-quart saucepan over medium heat; stir in corn syrup and
half the sugar.
3. Stirring constantly, bring to a boil; boil without stirring 5 minutes.
4. Pour syrup over nuts, stirring constantly to coat evenly.
5. Bake in 250'F. oven 1 hour, stirring several times.
6. Sprinkle nuts with remaining 1/4 cup sugar, tossing to coat evenly;
immediately spread out on greased cookie sheets to cool.
7. Quickly separate into individual pecan halves; cool.
8. Store in tightly covered container.
- - - - - - - - - - - - - - - - - -