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- Exported from MasterCook *
Cafe Brulot
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Beverages
Amount Measure Ingredient -- Preparation Method
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1 tb Brown sugar
1 Cinnamon stick
5 Whole cloves
1 Lemon rind,thinly slivered
1 Orange rind,thinly slivered
2 Thin slices lemon
1 Thin slice orange
1/2 c Orange-flavored liquer
1/4 c Brandy
3 c Louisiana coffee w/chicory
Lemon rind curls
Orange rind curls
1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or
medium skillet; heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully
ignite.
4. Add to mixture in pan to ignite, ladling to distribute flavors.
5. When flame dies, add coffee; heat.
6. Serve in demitasse cups; garnish with curls of lemon and orange rind if
desired.
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