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                           Creole Cabbage Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole                           Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------



    1/3 c  Vegetable oil

      3 ts White wine vinegar

      2    Beef bouillon cubes

      2 tb Water,boiling

      3 tb Chopped parsley

      1    Garlic clove,minced

    1/2 ts Basil,crumbled

    1/4 ts Thyme,crumbled

    1/4 ts Tabasco sauce

      8 c  Finely shredded cabbage

  1 1/2 c  Onions,finely chopped

 

  1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all

  ingredients except cabbage and onions; mix well. 2. Add cabbage and onions;

  toss well to coat with dressing. 3. Serve with additional Tabasco if

  desired.

 



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