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                     Beignets with Butterscotch Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------



    1/4 c  Water,warm(105-115'F.)

      1 pk Active dry yeast

      4    Eggs,at room temperature

    1/2 c  Butter or margarine,softened

    1/3 c  Sugar

      2 ts Orange rind,grated

      1 tb Rum

    1/2 ts Vanilla

    1/2 ts Salt

      4 c  Flour,all-purpose

           Vegetable oil

           Sugar,confectioners',sifted





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