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Exported from  MasterCook  *


                      Stuffed Bass with Creole Sauce

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole                           Fish
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

	
****  NONE  *****



      4    Largemouth bass(1.5-2#ea)

    1/4 c  Minced onion

      1 tb Butter or margarine

      4    Bread slices,stale

    1/2 c  Milk

    1/4 ts Thyme

           Salt

           Black pepper

      1    Egg,beaten

           Flour

      1    Egg yolk,beaten

    1/2 c  Bread crumbs,fine dry

           Vegetable oil,deep-frying

      1    Creole sauce





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