💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › cajun › baked-ha… captured on 2022-06-12 at 00:14:22.
View Raw
More Information
-=-=-=-=-=-=-
- Exported from MasterCook *
Baked Ham
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Creole Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Ham,whole(16-18lb)
5 c Water
1/2 c Cider vinegar
2 Celery ribs
2 Bay leaves
1 ts Thyme
6 Cloves,whole
6 Allspice,whole
2 Garlic cloves,chopped
1 Onion,small,chopped
2 c Brown sugar,light,firm pack
Pineapple slices,canned
Cloves
Watercress
Sprigs of parsley
1. Put ham in roasting pan.
2. Combine water, vinegar, celery, bay leaves, thyme, cloves, allspice,
garlic and onion; pour over ham.
3. Bake in preheated 350'F. oven 3 1/2 to 4 hours, basting once every
hour.
4. Remove from oven; cool and remove skin.
5. Sprinkle with brown sugar; decorate with pineapple rings and stud with
cloves.
6. Bake in 300'F. oven until sugar browns and dries.
7. Garnish with watercress or parsley and serve.
- - - - - - - - - - - - - - - - - -