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               TREGARON GRANNY'S BROTH (CAWL MAMGU TREAGON)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Bacon
   1       lb           Shin beef
   1                    White cabbage
     1/2   lb           Carrots
     1/2                Small swede (Turnip)
     1/2   lb           Parsnips
   1       lb           Potatoes
   1                    Large leek
                        Oatmeal to thicken

  Use a large saucepan and see that all the meat and
  vegetables are covered by water.  Boil ingredients,
  except leek, together, and leave to simmer as long as
  you wish. Put the leek in 10 minutes before serving
  and let the cawl boil. Cawl was the dish most commonly
  served for dinner on the farm during the winter
  months, in the counties of South and West Wales. The
  broth itself would be served in basins or bowls, with
  bread, and the meat and vegetables served as a second
  course. Tregaron is a small market town in the heart
  of Ceredigion now famous for its poney trekking.
  Croeso Cymreig.
 


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