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---------- Recipe via Meal-Master (tm) v8.04

      Title: ANGLESEY BAKESTONES(Welsh)
 Categories: Cakes, Bread, Welsh
      Yield: 6 Cakes

    1/2 lb Flour
      4 oz Castor sugar
      1    Egg
      4 oz Lard
      1 ts Baking powder
           Pinch salt

  SLAPAN SIR FON
  Rub the fat into the flour and add the other dry
  ingredients. Beat the egg lightly and add with enough
  milk to make a soft rolling consistency. Bake spoons-
  ful of the mixture on a greased griddle.

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