💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › welsh › recipe5.tx… captured on 2022-06-12 at 00:11:03.
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---------- Recipe via Meal-Master (tm) v8.04
Title: ABERFFRAW CAKES(Welsh)
Categories: Bread, Welsh
Yield: 6 Cakes
6 oz Flour
4 oz Butter
2 oz Castor sugar
TEISENNAU ABERFFRO
Melt the butter in a basin and beat in the sugar.
Gradually add the flour, mixing well with a warm
spoon, Roll out thinly on a floured board and cut
into rounds. Cook in a moderate oven (375/F. or
Mark 5) for 15 minutes or until golden-brown.
Serve sprinkled with sugar and with whipped cream
and raspberry jam.
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