💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › welsh › recipe28.t… captured on 2022-06-12 at 00:11:36.
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Lobscouse (Lobscows) Ingredients 1/2 lbs stewing steak 1/2 lbs carrots one large onion 1 lbs potatoes 1 desert spoon of salt Method of Preparation Peel the potatoes and dice (1 inch) Scrape carrots and slice. Peel onion and slice. Dice meat into 1 inch pieces Place meat in a large saucepan with carrots onions salt and about 2 pints of water. Boil for half an hour then add potatoes and boil for a further half hour The above is the recipe handed down to me by my mother and farther. I belive lobscouse was a meal that the slate quarry men in north wales ate when they came home at night. -- Ieuan