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---------- Recipe via Meal-Master (tm) v8.04

      Title: Welsh GINGERBREAD(Welsh)
 Categories: Cookies, Welsh
      Yield: 6 Servings


     3 lb. flour               
     7 ts ground ginger
     6 oz black treacle       
  1/4 pt milk
     6 oz Demerara sugar      
 1/4 lb butter
     2 oz minced peel         
 1/2 ts bicarbonate'soda
   1 ts cream of tartar

  BARA SINSIR CYMREIG
  Sift the flour with the bicarbonate of soda and cream
  of tartar. Rub the butter into the flour and add the
  other dry ingredients. Add the treacle and milk. Mix
  well. Place in a greased tin and bake in a slow oven
  (300/F. or Mark 2) for 1 1/2 hours.

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