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---------- Recipe via Meal-Master (tm) v8.04

      Title: PLATE CAKE(Welsh)
 Categories: Cakes, Welsh
      Yield: 1 Cake


   1 lb flour                  
 3    eggs
  4 oz lard                         
            pinch nutmeg
  4 oz butter                   
             milk
  2 ts baking powder       
    7 oz sugar
        8 oz currants

  TEISEN LAP
  Rub the fat into the flour and add the other dry
  ingredients.  Beat the eggs well and add to the
  mixture. Add enough milk to keep the mixture soft.
  Place in a shallow, greased and floured tin and bake
  in a moderate oven (350/F. or Mark 4) for 20
  minutes and then lower to 275/F. or Mark 3 for
       40    minutes.

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