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                      PICE BACH (WELSH CAKES)  WELSH

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Plain flour
   1       t            Baking powder
   1       t            Mixed spice
   4       oz           Margarine
   4       oz           Lard
   6       oz           Caster sugar
   4       oz           Currants
   2                    Eggs
                        Milk

  SIft the flour, baking powder, and mixed spice;  rub
  in the margerine and lard;  add the sugar, currants
  and beaten egg.  Mix in Milk to make a stiff dough and
  roll out 1/4" thick. Cut into 2" rounds and bake on a
  hot griddle until golden brown, after about 4 minutes
  on each side. British Cookery (BTA/BFPC)
 


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