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                        WELSH BROTH - CAWL(WELSH)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Lb. Welsh lamb cutlets
     1/2   lb           Onions
   3                    Leeks
     1/2   lb           Carrots
     1/2   lb           Parsnips
     1/2   lb           Swede
   2       lb           Potatoes
                        Salt and pepper

  Remove as much tat as possible from the cutlets and
  boil the meat gently in water for 1 hour. Skim off
  fat. Peel and cui up the vegetables and add to the
  lamb. Add salt and pepper to taste. Cover and simmer
  until the vegetables are tender.
  
  From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09
  23:43:38 Edt
 


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