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                          CAWL MAMGU (LEEK SOUP)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Leeks -- medium sized,
                        washed,
                        -trimmed & cut in small
                        -cubes
   2                    Onions, large -- peeled
   3                    Carrots -- peeled & sliced in
                        -small cubes
   2                    Parsnips -- peeled & sliced in
                        -small cubes
   1 1/2   lb           Lamb, neck of -- sliced &
                        -trimmed of any fat
     1/2   c            Rice
                        -Salt
                        -Freshly ground pepper
   1                    Parsley -- bunch, finely
                        -chopped

  Make a bunch of the well washed leaves of one of the
  leeks, [parsley stalks and the onion skins. Wrap them
  in a cheesecloth and secure with string at either end.
  Put the vegetables in a large saucepan with the meat,
  rice and the bunch of flavoring leaves. Add a little
  salt and pepper and cover with cold water. Bring the
  mixture slowly to a boil, skim it once or twice, then
  cover and simmer over low heat for 2 hours. Remove the
  meat bones and the bunch of skins. Check the
  seasoning. Sprinkle the parsley on top just before
  serving. SERVES: 4-6
 


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