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                     Welsh Cakes (bakestone Recipes)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Plain flour
   1       t            Baking powder
     1/4   t            Mized spice
   2       oz           Butter or margarine
   2       oz           Lard
   3       oz           Granulated sugar
   2       oz           Raisins (or currants)
   1                    Egg, beaten
   3       T            Milk

  Sift the flour, baking powder and spice into a mizing bowl.  Cut the fat
  into the flour, and rub it to a breadcrumb-like consistency;  then mix in
  the sugar and raisins.  Mix in the egg, and sufficient milk to make a
  stiff dough.  Roll out on a floured board to 1/4 inch thick.  Cut into 3
  inch rounds.  Bake on a hot greased bakestone until golden brown, about 4
  minutes on each side.
  *
  Variation:  "Teisen Dinca" -- Make up the Welsh Cake dough adding 6 oz
  peeled and grated cooking apples before adding the egg.  Mix to a stiff
  dough, adding milk if necessary.  Roll out, cut into rounds and cook on
  the bakestone as for Welsh Cakes.  Serve hot with butter, golden syrup, or
  honey.
 


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