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               UKRAINIAN HONEY-ONION SAUCE <LUKOVEY VZHAR>

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Ethnic                           Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   tb           Honey
   3       ea           Onion large sliced thin &
                        - quartered
     3/4   c            Beef stock
     1/2   ts           Garlic finely minced
   1 1/2   ts           Dijon mustard
   4       ts           Cider vinegar
     1/4   c            Sunflower oil

  Heat the oil in a large cast iron skillet over medium
  heat, add the garlic & onions, saute', stir frequently
  and cook for 20 minutes. add the stock, raise the ehat
  to high and cook for approx. 7 minutes until the
  liquid is reduced by 1/2. Add the mustard, honey, &
  vinegar, reduce heat to med-low and simmer for 10-15
  minutes. remove from heat and allow to sit for 10-15
  minutes. Serve warm but not hot. * NOTE: This is
  atraditional sauce that is used with many dishes. It
  is great with vegetables, better with meats, and will
  keep refrigerated for 5-7 days or frozen for 3-4
  months.
 


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