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                           DNEPRO CHICKEN STEW

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Ethnic                           Ukrainian
                Poultry                          East-euro
                Stew

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Chicken large
     1/4   lb           Salt pork cubed
   2       ea           Onions coarsely chopped
   1       tb           Salt
   2       tb           Butter
   2       ea           Carrots shredded
   8       ea           Potatos cubed
   1       qt           Buttermilk
   1       ea           Garlic clove minced
     1/2   ts           Dill freshly snipped &
                        - chopped

  Cut chicken into serving pieces. Place in a large,
  heavy pot and cover with water. Bring to a boil, lower
  heat, and simmer for 2. Remove from the heat, cool,
  and remove meat from the bones. Skim the fat from the
  top of the liquid when has cooled. Chop the chicken
  meat into coarse chunks and return to the liquid. Fry
  the salt pork with the onion & garlic until the pork
  is browned. Place the pork, pork grease, onions,
  potatos, carrots, & salt into the liquid and then add
  1 qt. of hot water. Bring to a boil then boil for 10
  minutes. Reduce heat to simmer. After 10 more minutes
  add the buttermilk & butter and cover. Cook for 10
  minutes more then serve hot.
 


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