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                          Panna Cotta (english)

Recipe By     : Danny Stocker, Berne Switzerland
Serving Size  : 4    Preparation Time :1:20
Categories    : Nationalgerichte                 Sussspeisen

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cream
   9      ounces        sugar
   3      pieces        gelatin
   1      piece         vanilla beans
   8      tablespoons   water
     1/2  cup           Cognac
                        pepper

For the caramel :
Take 7 ounces sugar with water in a pan, bring it slowly to boil unlike 
the caramel
is light brown. Spread the caramel into the forms.

Panna Cotta :
Take the gelatine in cold water. Mix Cream, sugar and the vanilla bean, 
bring to boil.
Boil it for at least 5 minutes on slow fire. Take out the vanilla, add the 
Cognac and
gelatin. Mix well. Spread it into the prepared forms.

Place into a storage container and cool to room temperature before 
refrigerating.
At least 2 hours.


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Suggested Wine: Santo Carmignano
Serving Ideas : with fruits and/or bouquet peppermint