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              ENGADINER GERSTENSUPPE / ENGADINE BARLEY SOUP

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/stews                      Swedish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Ham or smoked tongue
   8       oz           Stewing beef
   5 1/2   oz           Barley
   2       oz           Haricot beans
   8       oz           Diced potatoes
   1                    Small cabbage
   3       tb           Cream
   1       oz           Flour

  Bring ham, beef, barley and beans to boil in about 30 fl oz water, and
  allow to simmer for about 2 hours. Add shredded cabbage and potatoes (other
  vegetables such as carrots and celery can be added if desired). After a
  further hour's cooking, thicken soup with cream previously blended with the
  flour, bring to the boil once more, and serve. From TANTE HEIDI'S SWISS
  KITCHEN, Eva Marie Borer / shared by Diane Duane
 


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