💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › swiss › cheese-sau… captured on 2022-06-12 at 00:10:31.

View Raw

More Information

-=-=-=-=-=-=-



                    SWISS CHEESE AND SAUSAGE DEEP DISH

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese/eggs                      Meats
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Pkg brown & serve sausages
   1       c            Bisquick baking mix
     1/4   c            Cold water
   6       oz           Shredded Swiss cheese
   2                    Eggs
     1/4   c            Milk
     1/4   ts           Salt
     1/8   ts           Pepper

  Cook sausages as directed on package; drain.  Heat
  oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix
  baking mix and water unti soft dough forms; beat
  vigorously 20 strokes.  Press dough in bottom and 1
  inch up side of pan with fingers floured with baking
  mix. Arrange sausages in spoke fashion on dough;
  sprinkle with cheese. Beat eggs with fork; stir in
  milk, salt and pepper. Pour over sausages and cheese.
  Bake until puffed and golden brown, about 25 minutes.
 


                   - - - - - - - - - - - - - - - - - -