💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › europe › swiss › aargauer-r… captured on 2022-06-12 at 00:10:01.

View Raw

More Information

-=-=-=-=-=-=-



            AARGAUER RUEBLITORTE / Argovia Carrot Cake english

Recipe By     : Danny Stocker , MR-Freudenberg, Bern , Switzerland
Serving Size  : 2    Preparation Time :2:20
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/8  pounds        Carrot -- shredded
     2/3  pound         Butter
   7 1/8  ounces        semolina
   7 1/8  ounces        Eggs -- only yellows
     3/8  cup           milk
   7 1/8  ounces        hazelnuts, blanced
   7 1/8  ounces        egg whites
   3 1/2  ounces        semolina
     3/4  pound         flour
     7/8  ounce         baking powder
   3 1/2  ounces        apricots marmalade
   7 1/8  ounces        white confectioner's coating
   2      tablespoons   lime juice

First Step :
- prepare springform pan 
- wash & shredd carrots
- heat white confectioner's coating and lime juice
- heat apricot marmelade

Second Step :
- Beat butter and sugar well 
- Beat in the yellos from the eggs, one at a time, blending well after 
each addition.
- Stir in milk, Hazelnuts, carrots and flour
- Beat white eggs and sugar to 'snow' 
  and stir together
- Pour batter into well greased and floured springform  pan
- Bake at 350f until set 
- top with apricot marmelade
- Cool in pan
- top with white confectioner's coating
                                                                           




                   - - - - - - - - - - - - - - - - - -